Mountain Measures · 1974
Sweet Roll
The cook's name wasn't printed with this one.
- CourseBreads
- Oven425°F, then 350°F
- Time25–30 minutes
- Ingredients7
- Steps5
Ingredients Tick as you go
Also needed
Method
Tap a step to mark it done.
Step 1: Roll out Tasty Egg Bread dough 1 inch thick instead of shaping it into loaves.
Step 2: Spread with butter and sprinkle liberally with confectioners sugar, brown sugar and cinnamon. Add chopped nuts and raisins if you like.
Step 3: Roll up as for a jelly roll, slice into 1-inch slices and place in a well-greased pan.
Step 4: Let rise and bake as for Tasty Egg Bread, but for less time: 425°F for 10 minutes, then 350°F for 15 to 20 minutes.
Step 5: Ice if desired.
From the cook
A sweet cake can also be made from this bread dough — see Sweet Cake.
What we changed or couldn’t read (3)
- No quantities given for the filling ingredients.
- No contributor printed; it sits beside Mrs. Edwin M. Bartrug, Jr.'s Sweet Cake and is likely hers.
- Requires the Tasty Egg Bread recipe (printed elsewhere in the book).