Central Cook Book · 1963
Bing Cherry Salad (Rouse)
From Mrs. Franklin A. Rouse, of Huntington, West Virginia.
- CourseSalads
- Ingredients5
- Steps2
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Combine all ingredients.
Step 2: Refrigerate until ready to serve.
What we changed or couldn’t read (3)
- Source reads '2 Cup pecan meats'; shown as ½ cup (likely a dropped fraction).
- Source reads 'l Cups hot juice'; shown as 1 cup.
- Method is very brief; dissolve the gelatin in the hot juice before combining.