Name: White Chocolate Cake
Ingredients: ½ lb. white chocolate; 1 cup butter; 2 cups sugar; 4 eggs, separated; 2½ cups flour; 1 tsp. baking powder; ½ tsp. salt; 1 cup buttermilk; 1 cup chopped pecans; 1 cup flaked coconut; 1 tsp. vanilla

Method

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Step 1: Melt chocolate over hot water.
Step 2: Cream butter and sugar. Add egg yolks and beat. Add the chocolate to the creamed mixture.
Step 3: Sift flour, baking powder and salt together. Add alternately with buttermilk.
Step 4: Add pecans, coconut and vanilla.
Step 5: Beat egg whites until stiff and fold into the batter.
Step 6: Pour into an ungreased tube pan. Bake at 325°F for 1 hour 10 minutes.

What we changed or couldn’t read (2)

OCR 'baking po' read as baking powder.
Contributor surname printed 'Hamb' — may be truncated.

White Chocolate Cake

Ingredients Tick as you go

Method