Name: Apple Butter Spice Cake
Ingredients: 2¼ cups sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; ½ tsp. salt; 1 cup sugar; ½ cup butter; 2 eggs; ¾ cup apple butter; 1 tsp. vanilla extract; 1 cup sour cream; ½ cup firmly packed brown sugar; 1 tsp. cinnamon; ½ tsp. nutmeg; ½ cup chopped nuts; Whipped cream for garnish (optional)

Method

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Step 1: Grease and flour the bottom of a 13" × 9" pan.
Step 2: Sift flour with baking powder, soda and salt.
Step 3: In a large mixing bowl, gradually add sugar to butter; cream at high speed until light and fluffy.
Step 4: At medium speed, add eggs, beating well after each addition.
Step 5: Blend in apple butter and vanilla extract.
Step 6: At low speed, add the sifted dry ingredients alternately with the sour cream, beginning and ending with dry ingredients. Blend well after each addition.
Step 7: Combine the topping ingredients.
Step 8: Pour half the batter into the pan and sprinkle with half the topping mixture.
Step 9: Spoon in the remaining batter, spread evenly, and sprinkle with the remaining topping.
Step 10: Bake at 350°F for 40 to 45 minutes, until the cake springs back when lightly touched in the center.

From the cook

Serve warm or cold with whipped cream, if desired.

What we changed or couldn’t read (2)

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Whipped cream is listed with the topping but is only a garnish, not mixed into it.

Apple Butter Spice Cake

Ingredients Tick as you go

Method