West Virginia Centennial Cook Book, Supplement · 1964

Coffee Ice Cream Pie

Name: Coffee Ice Cream Pie
Ingredients: 2 oz. square chocolate; 2 Tbsp. butter or oleo; 2 Tbsp. hot milk; 2/3 cup sifted confectioners' sugar; ½ cup coconut; 1 qt. vanilla ice cream; 2 tsp. instant coffee; ¼ cup chopped pecans

From Mrs. C. D. Rumbaugh, of Logan, West Virginia.

CoursePies
Ingredients8
Steps5

Method

Tap a step to mark it done.

Step 1: Melt chocolate and butter.
Step 2: Stir milk into sugar and add the chocolate; stir in coconut.
Step 3: Press into a buttered 9-inch pan and chill.
Step 4: Stir coffee and nuts into softened ice cream.
Step 5: Pour into the crust and freeze.

What we changed or couldn’t read (2)

Pecans read "4 Cup"; ¼ cup is a best guess.
The source is unclear whether instant coffee is dissolved first; it says only to stir coffee into the softened ice cream.

Coffee Ice Cream Pie

Ingredients Tick as you go

Method