Mountain Measures · 1974
Prune Cake
The cook's name wasn't printed with this one.
- CourseCakes
- Oven300°F
- Time1 hour
- Ingredients18
- Steps6
Ingredients Tick as you go
Sauce
Method
Tap a step to mark it done.
Step 1: Blend sugar and oil. Add beaten eggs and beat well.
Step 2: Sift the dry ingredients together three times. Add alternately with sour milk, beating well after each addition.
Step 3: Stir in nuts, prunes and vanilla until evenly distributed.
Step 4: Pour into a buttered 9 x 13 x 2-inch pan and bake at 300°F for 1 hour.
Step 5: While the cake bakes, make the sauce: combine all sauce ingredients in a saucepan and boil 1 minute without beating.
Step 6: Pour the sauce over the cake immediately, while it is still hot. Leave the cake in the pan.
What we changed or couldn’t read (3)
- Salt quantity missing ('1 teaspoon allspice teaspoon salt').
- Sauce soda printed '/2 teaspoon'; read as ½ tsp.
- No contributor printed.