Mountain Measures · 1974
Ramp Salad
From Mrs. Carl B. Hall, Jr. The book didn't print a hometown.
- CourseSalads
- Ingredients5
- Steps3
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Cook ramps until tender, but do not parboil.
Step 2: Season with salt, ham fryings and vinegar.
Step 3: Garnish with sliced hard-cooked eggs.
From the cook
Serve warm as a salad.
"Didn't believe ramps were so good."
What we changed or couldn’t read (3)
- No quantities are given for any ingredient.
- "Ham fryings" means the drippings left from frying ham.
- From the Mountain Measures section.