West Virginia Centennial Cook Book, Supplement · 1964
Pineapple Dessert
From Mrs. George Hoylman, of Gassaway, West Virginia.
- CourseDesserts
- Oven325°F
- Time30 minutes
- MakesServes 10
- Ingredients11
- Steps7
Ingredients Tick as you go
Topping
Method
Tap a step to mark it done.
Step 1: Cream butter and sugar together.
Step 2: Add beaten egg yolks, milk, graham cracker crumbs, nuts, salt and vanilla; mix well.
Step 3: Fold in stiffly beaten egg whites.
Step 4: Put in a buttered baking pan and bake 30 minutes at 325°F.
Step 5: While it bakes, cook the pineapple and sugar together for 15 minutes.
Step 6: When the first mixture comes out of the oven, pour the pineapple mixture over it.
Step 7: When cool, place in the refrigerator.
From the cook
Keeps for 2 days.
What we changed or couldn’t read (2)
- Egg whites are used in the method but not listed; assumed to be the whites of the 2 eggs.
- "1 Small can crushed" appears twice in the list; treated as one can of crushed pineapple for the topping.