Name: Sweet Potato Soufflé
Yield: 8 servings
Ingredients: 1 large can sweet potatoes; 1 stick butter, melted; 1 cup sugar; 2 whole eggs; ½ tsp. salt; ½ cup milk; 1 cup brown sugar; ½ cup flour; 1 cup pecans; 1/3 cup melted butter

Method

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Step 1: Drain and mash the sweet potatoes.
Step 2: Add the melted butter and the next four ingredients.
Step 3: Place in a buttered baking dish.
Step 4: Mix together the last four ingredients and crumble over the potatoes as a topping.
Step 5: Bake uncovered at 350°F for 35 minutes.

From the cook

Leonard's daughter Judy sent in this recipe. The family first had it at the LaComedia Theater in Dayton, Ohio, and asked for the recipe; it became known as "Paw Paw's sweet potatoes," which he always made for family gatherings.

What we changed or couldn’t read (2)

Stick of butter printed without a count; 1 stick is a best guess.
"Next four ingredients" / "last four ingredients" refer to the printed list order, which the OCR scrambled; the split shown (sugar, eggs, salt, milk in the potatoes; brown sugar, flour, pecans, melted butter as topping) is a best guess.

Sweet Potato Soufflé

Ingredients Tick as you go

Method