Goldberry Grove
Central Cook Book · 1963

Bing Cherry Salad

From Mrs. B. Ray Blevins, of Logan, West Virginia.

  • CourseSalads
  • Ingredients7
  • Steps4

Ingredients Tick as you go

Method

Tap a step to mark it done.

  1. Step 1: Bring the juices from the pineapple and cherries to a boil.

  2. Step 2: Dissolve the gelatin in the boiled juices and chill.

  3. Step 3: When thoroughly chilled, add the Cokes, pineapple, cherries, cream cheese and nut meats, breaking the cream cheese into large pieces as you add it.

  4. Step 4: Return to the refrigerator until the mold is firm.

What we changed or couldn’t read (3)
  • Source reads '• Large can bing cherries'; shown as 1 large can.
  • Quantity for cherry gelatin is missing in the source; shown as 1 pkg.
  • Coca-Cola bottle size not given; pineapple can size not given.
Central Cook Book, 1963. Compiled by The Woman's Club of Logan, Inc., Logan, West Virginia.Transcribed by Goldberry Grove, with thanks to Marshall University.
Bing Cherry Salad | Nut & Fruit Dishes | Goldberry Grove Farm