Central Cook Book · 1963
Bing Cherry Salad
From Mrs. B. Ray Blevins, of Logan, West Virginia.
- CourseSalads
- Ingredients7
- Steps4
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Bring the juices from the pineapple and cherries to a boil.
Step 2: Dissolve the gelatin in the boiled juices and chill.
Step 3: When thoroughly chilled, add the Cokes, pineapple, cherries, cream cheese and nut meats, breaking the cream cheese into large pieces as you add it.
Step 4: Return to the refrigerator until the mold is firm.
What we changed or couldn’t read (3)
- Source reads '• Large can bing cherries'; shown as 1 large can.
- Quantity for cherry gelatin is missing in the source; shown as 1 pkg.
- Coca-Cola bottle size not given; pineapple can size not given.
