Name: Banana Cake
Yield: 3 layers
Ingredients: ½ cup butter; 1½ cups sugar; 2 eggs, separated; ½ cup sour milk (or ¾ cup buttermilk); 1 tsp. baking soda; 2 cups flour; 2 tsp. baking powder; 3 bananas, mashed; 1 tsp. vanilla; 1 cup walnuts, chopped; 2 Tbsp. butter; 1 tsp. vanilla; 1½ cups confectioners' sugar; cream or top milk; 1 whole egg

Method

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Step 1: Cream the butter and sugar.
Step 2: Add the egg yolks, then the milk with the soda; mix.
Step 3: Add the flour and baking powder, sifted together.
Step 4: Add the vanilla, bananas and nuts and beat well.
Step 5: Fold in the beaten egg whites.
Step 6: Bake in 3 greased layer pans at 325°F for about ½ hour.
Step 7: For the icing, cream the butter and sugar; add the egg and mix.
Step 8: Add the vanilla, then add cream until the icing is the right consistency to spread.

What we changed or couldn’t read (3)

Source reads '1/2 cups butter'; shown as ½ cup.
Source reads 'aboutz hour'; shown as about ½ hour.
The icing uses a raw egg.

Banana Cake

Ingredients Tick as you go

Method