West Virginia Centennial Cook Book, Supplement · 1964
Date and Nut Pudding
From Mrs. Walter W. Brewer, of Omar, West Virginia.
- CourseDesserts
- Time30–40 minutes
- Ingredients10
- Steps4
Ingredients Tick as you go
Method
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Step 1: Cream sugar and butter.
Step 2: Soften bread crumbs in milk; add the egg, dates and nuts, and mix everything together.
Step 3: Add the flour, baking powder and vanilla and mix well.
Step 4: Bake in a greased sheet pan 30–40 minutes.
From the cook
Serve with whipped cream or Dream Whip.
What we changed or couldn’t read (1)
- No oven temperature is given.