Savoring the Taste of Generations
Cranberry-Orange Nut Bread
From Jeanne Macri, Nursing staff. The book didn't print a hometown.
- CourseBreads
- Oven350°F
- Time50–55 minutes
- Makes1 loaf
- Ingredients11
- Steps6
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Combine flours, baking powder, soda and sugar; set aside.
Step 2: Add enough boiling water to the orange juice to make ¾ cup liquid. Add butter and stir until melted.
Step 3: Stir into the dry ingredients. Add egg and mix until smooth.
Step 4: Fold in cranberries and walnuts.
Step 5: Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Step 6: Bake at 350°F for 50–55 minutes.
What we changed or couldn’t read (1)
- Walnuts printed as "2-1 c."; 1 cup is a best guess.