Name: Dromedary Pudding
Yield: Serves 6 to 8; sauce makes 2 cups
Ingredients: 2 eggs; 1 cup sugar; Pinch salt; 1 Tbsp. flour; 1 tsp. baking powder; 1 cup chopped nuts; 1 cup dates, pitted and cut; 1 cup sugar; 2 Tbsp. cornstarch; 2 cups water; 4 Tbsp. margarine or butter; 2 tsp. vanilla; Dash nutmeg (optional)

Method

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Step 1: Stir together eggs, sugar, salt, flour and baking powder; add nuts and dates.
Step 2: Thoroughly grease and flour an 8" square pan.
Step 3: Bake at 300°F for 45 minutes.
Step 4: For the sauce, mix sugar and cornstarch in a saucepan; gradually stir in the water.
Step 5: Bring to a boil and boil 1 minute, stirring constantly.
Step 6: Stir in margarine, vanilla and nutmeg.

From the cook

Serve with whipped cream or vanilla sauce.

What we changed or couldn’t read (3)

No location printed.
Sauce method garbled ('Gra Bring to a boil'); the water step is inferred as 'gradually stir in water'.
Dromedary was a brand of packaged dates.

Dromedary Pudding

Ingredients Tick as you go

Method